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hidayatdharmapersada.co.id – The job vacancies here are collected from official and trusted sources, such as company websites, the Ministry of Manpower

Job Description – Shift runners will be expected to make food products, answer the phone, help carry out customers, tend the oven, wash dishes, and help clean the store. Shift runners will need to be able to give direction and take constructive criticism. There is always potential for growth within the company. Ask us how!

Dominos Hiring 2025

Standing

• Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ x 1.5′.
• Cases are usually lifted from floor and stacked onto shelves up to 72″ high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing “walking” and “climbing” duties.

Walking

• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.

Sitting

• Paperwork is normally completed in an office at a desk or table

Pushing

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24″ – 30″ and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending
• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 – 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Job getting techniques :

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